Conversation on Food: What’s Cooking for Dinner Tonight?
For those of you who are familiar with Chinese cuisines, you are perhaps aware of the diversity of flavors and dishes listed on a Chinese menu. Such variety testifies to the creativity of the Chinese people, and their relentless, audacious pursuit of new things – an audacity that leads many of them to eat exotic items like lotus roots, snakes, cow stomach, and basically anything they can lay hands on. Unfortunately, this ingenuity and audacity also created a nation of picky eaters.
